The Boer goat is a breed of domestic goat originating from South Africa, specifically developed for meat production. Here’s a general description of their distribution:

1. South Africa: Boer goats originated in South Africa, where they were selectively bred for their meat production qualities, adaptability to harsh environments, and fast growth rates. They are found across various regions of the country, particularly in areas with semi-arid climates and extensive grazing lands.
2. United States: Boer goats were introduced to the United States in the late 20th century and have since become popular among livestock producers for their meat quality and adaptability. They are found in states with diverse agricultural landscapes, including Texas, Oklahoma, California, Georgia, and Florida. Texas, in particular, has a significant population of Boer goats and is known for its Boer goat production.
3. Other Countries: Boer goats have been exported to and are raised in various other countries around the world, including Australia, New Zealand, Canada, Mexico, Brazil, and several countries in Europe and Asia. Their popularity as a meat breed has led to their establishment in diverse climates and agricultural systems.

Boer goats are known for their distinctive appearance, with a white body and a red or brown head. They are robust, adaptable animals with strong maternal instincts, making them well-suited for meat production in a range of environments. Due to their efficient growth rates and high meat yields, Boer goats play an important role in commercial meat goat farming worldwide.